The global Bakery Processing Equipment Market size was valued at USD 12.92 Billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.8% during the forecast period 2023-2030.

Bakery Processing Equipment Market Overview

Bakery processing equipment is used to process dough and handle baked goods made from dough. The range of tools under Bakery Equipment includes bread systems, bread slicers, mixers, ovens and proofers, dividers and rounders, sheeters and molders, pan greasers, and defusers. Depending on the application, bakery processing equipment is used to make bread, cookies and biscuits, cakes and pastries, pizza crusts, desserts, and others (croissants, donuts, and pretzels). The global bakery processing equipment market is growing exponentially due to the growth of the bakery market. Therefore, players in the bakery processing equipment market are focusing on product development and technologically advanced equipment development to cater to the growing demand for bakery goods consumption.

Contrive Datum Insights has recently published the Bakery Processing Equipment Market to its huge database which helps to shape the future of businesses by making well-informed business decisions. It offers a comprehensive analysis of various business aspects such as global market trends, recent technological advancements, market size, shares, and new innovations. Furthermore, this analytical data has been compiled through data exploratory techniques such as primary and secondary research. Moreover, an expert team of researchers throws light on various static and dynamic aspects of the global Bakery Processing Equipment market.

Some of the key players profiled in the study are:

Different leading key players have been profiled to get better insights into the businesses. It offers detailed elaboration on different top-level industries which are functioning in global regions. It includes informative data such as company overview, contact information, and some significant strategies followed by key players: GEA Group AG (Germany), Bühler (Switzerland), John Bean Technologies Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Baker Perkins (UK), Markel Food Group (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied, and others.

Industry Development:

• In April 2021, Heat and Control, Inc. announced the construction of a new manufacturing facility in Mexico. This new site will be the largest of Heat & Control's properties and will help the company grow.
• In November 2018, Rheon Automatic Machinery expanded its production facility center by opening a state-of-the-art manufacturing facility in New Jersey, USA, equipped with large, fully equipped laboratory equipment.

What are the major Applications, Types, and Regions for the Bakery Processing Equipment Market?

On the Basis of Type:

• Mixers
• Ovens & proofers
• Slicers & dividers
• Sheeters & molders
• Other bakery processing equipment

On the Basis of Application:

• Bread
• Cookies & biscuits
• Cakes & pastries
• Pizza crusts
• Other bakery products

Bakery Processing Equipment Market Regional Insights:

Asia Pacific held the largest market share with 37.1% by revenue in 2020. The majority of millennials prefer processed foods, the growing middle class with high purchasing power, rising health awareness, and growing interested foreign investors are all expected to support the growth of the Asia Pacific bakery processing equipment market in this region.
Growing industrialization, infrastructure development, and increased investment in the food and beverage sector are likely to create positive growth potential in China. The food and beverage industry is a significant contributor to China's economy. Consequently, increasing contribution to GDP from industrial and food and beverage industries is expected to propel the growth of the bakery processing equipment market over the forecast period.
Latin America accounted for the fastest market with a CAGR of 6.2%. The food and beverage industry has grown significantly in the region due to high investment. Increasing disposable income, growing consumer awareness about health and wellness, and growing demand for gluten-free products are expected to boost the demand for the bakery processing equipment market.

Geographically, the global Bakery Processing Equipment market has been analyzed in various regions such as North America, Europe, Asia-Pacific, Latin America, Middle East, and India. The global region is dominating this market in the upcoming future.

• North America
• US
• Canada
• Mexico
• Rest of North America
• Europe
• Germany
• France
• Italy
• Spain
• UK
• Nordic Countries
• Denmark
• Finland
• Iceland
• Sweden
• Norway
• Benelux Union
• Belgium
• The Netherlands
• Luxembourg
• Rest of Europe
• Asia-Pacific
• Japan
• China
• India
• Australia
• South Korea
• Southeast Asia
• Indonesia
• Thailand
• Malaysia
• Singapore
• Rest of Southeast Asia
• Rest of Asia-Pacific
• The Middle East & Africa
• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest of the Middle East & Africa
• Latin America
• Brazil
• Argentina
• Rest of Latin America

Market Dynamics

Drivers:

• As people's lives get busier, they want foods that are easy to make and eat. People often grab bread, cakes, and sweets from the bakery when they are in a hurry. Because of this, there has been a rise in the need for bakery processing tools.
• Consumers are becoming more health aware and want healthier bakery products made with whole grains, fruits, and vegetables. This has made more people want bakery processing tools that can make these kinds of goods.
• Consumers are also looking for unique, high-quality bakery goods that are made the old-fashioned way. This has made more people want to buy tools for bakeries that can make artisanal baked goods.
• Automation is becoming more and more important in the bakery business because it can help improve efficiency, reduce costs, and make products more consistent. Because of this, there has been a rise in the need for automated bakery processing tools that can speed up production.
• With the number of people with gluten intolerance and celiac disease on the rise, there is a growing demand for gluten-free bakery goods. This has made more people want tools for bakeries that can make gluten-free products.

Restraints

• High initial investment: The equipment for processing baked goods needs a big investment up front. Smaller restaurants and businesses may not be able to afford this equipment, which can slow the growth of the market.
• Bakery goods have a limited shelf life and need to be eaten within a certain amount of time. This can cause food to go to waste and hurt a bakery's ability to make money.
• Costs of labor are going up. Bakeries spend a lot of money on labor. With the minimum wage going up and a lack of trained workers, labor costs are likely to go up. Because of this, it can be hard for bakeries to buy expensive tools.
• Stringent rules: The bakery business has to follow strict rules, especially when it comes to food safety and cleanliness. This can add to the cost of making things and make it harder for bakers to make money.

Bakery Processing Equipment Market Report Scope:

Report Attributes	Details
Growth Rate	CAGR of 5.8% from 2022 to 2030.
By Type	Mixers, Ovens & proofers, Slicers & dividers, Sheeters & molders, Other bakery processing equipment
By Application	Bread, Cookies & biscuits, Cakes & pastries, Pizza crusts, Other bakery products
By Companies	GEA Group AG (Germany), Bühler (Switzerland), John Bean Technologies Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Baker Perkins (UK), Markel Food Group (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied
Regions and Countries Covered	North America: (US, Canada, Mexico, Rest of North America) Europe(Germany, France, Italy, Spain, UK, Nordic Countries, Benelux Union, Rest of Europe) Asia-Pacific (Japan, China, India, Australia, South Korea, Southeast Asia, Rest of Asia-Pacific) The Middle East & Africa(Saudi Arabia, UAE, Egypt, South Africa, Rest of the Middle East & Africa) Latin America(Brazil, Argentina, Rest of Latin America) Rest Of the World
Base Year	2022
Historical Year	2017 to 2022
Forecast Year	2023 to 2030

 

Frequently Asked Questions (FAQ) about the Bakery Processing Equipment market:

What is the CAGR of the global Bakery Processing Equipment market?

The Bakery Processing Equipment Market is growing at a CAGR of 5.8% during the forecast period.

Which region would offer high growth for vendors in the Bakery Processing Equipment market?

Asia Pacific accounted for the largest market share of 37.1% in terms of revenue in 2020.

Which Is the Most potential market segment?

By Types- Mixers, Ovens & proofers, Slicers & dividers, Sheeters & molders, Other bakery processing equipment

By Applications - Bread, Cookies & biscuits, Cakes & pastries, Pizza crusts, Other bakery products

Which are the top industry players in the Bakery Processing Equipment market?

GEA Group AG (Germany), Bühler (Switzerland), John Bean Technologies Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Baker Perkins (UK), Markel Food Group (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied

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