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The Global Organic Ice Cream market was valued at USD 1179.62 million in 2022 and is expected to reach the value of USD 1686.55 million by 2030, and is projected to grow at a CAGR of 4.57% during the forecast period from 2023-2030.
Organic Ice Cream Market Overview:
Rising health awareness among people and increasing underestimation of the benefits of organic ice cream have resulted in a substantial increase in the demand for organic ice cream. Manufacturers in this industry are launching several new flavors that have managed to attract the attention of different customers across the globe. These factors are expected to drive the demand of the global organic ice cream market over the next few years.
The report on the global organic ice cream market includes all the major factors driving the growth of this market in different regions. The report sheds light on the major ongoing trends in the market and reveals various opportunities that will contribute to the growth of this market. Positive and negative factors are systematically shed light in the report to paint a clear picture of the market and how it will grow in the coming years. All information presented in the report is drawn from various authentic sources including journals, podcasts, interviews and various similar platforms. Geographical analysis and competitive landscape are also mentioned in the report to help the decision makers to make an informed decision.
Organic Ice Cream market size estimates and forecasts are provided in terms of sales volume (K units) and revenue (million USD), with historical and forecast data for the period 2017 to 2030, with 2022 being considered as the base year. This report segments the global Organic Ice Cream market in detail. Regional market sizes related to products by type, by application, and by player are also delivered. In estimating the size of the market, we took into account the impact of COVID-19 and other global crisis.
The global Organic Ice Cream market is the professional and accurate study of various business perspectives such as major key players, key geographies, divers, restraints, opportunities, and challenges. This global research report has been aggregated on the basis of various market segments and sub-segments associated with the global market.
Industry News and Key Developments
Top Key Players include in the Organic Ice Cream Market are
Chr. Hansen Holding A/S (Denmark), MORINAGA & CO., LTD (Japan), DSM (Netherlands), Kerry (Ireland), Lallemand Inc. (Canada), Lonza (Switzerland), Hain Celestial (US), Wells Enterprises (U.S), General Mills Inc. (US), Unilever (U.K), Nestlé SA (Switzerland), Kellogg Co. (U.S), Dnb.co.in. (U.S), Conagra Brands, Inc. (US), Unipex Dairy Products Co. Ltd (UK), Danone SA (Switzerland), ADM (U.S), Daiya Foods Inc. (Canada) and others.
The Organic Ice Cream market research report is categorized based on type, applications and region.
On the Basis of Type:
On the Basis of Application:
On the Basis of Region:
Geographically, the global Organic Ice Cream market has been analyzed in various regions such as North America, Latin America, Middle East, Asia-Pacific, Africa, Europe, and India. The global Organic Ice Cream region is dominating this market in the upcoming future.
The Asia Pacific made the largest contribution to the global market with a revenue share of over 42.0% in 2021. The region has been witnessing high demand, especially from young consumers. Key manufacturers have been introducing a range of products to cater to the increasing preference for premium products. For instance, in September 2021, Havmor, a popular brand in India, launched the world cone; the largest ice cream cone in the country with three flavors including Swiss Choco Brownie, Double Belgium Chocolate, and Nutty French Vanilla.
Furthermore, the increasing preference for healthy alternatives is expected to boost the demand for dairy-free, vegan products in the region. According to a report published in The Times of India in May 2020, 60% to 65% of the population in India was lactose intolerant. Such a high prevalence of milk intolerance is expected to contribute to the demand for vegan alternatives to conventional foods, including ice creams.
North America is expected to witness a CAGR of 3.5% from 2022 to 2030. People in North America have become more conscious about their health and thus have been changing their preference for healthy food alternatives over conventional products. According to a survey published in Food Insights in May 2021, 60% of the population of the region preferred healthy alternatives for popular food products, such as confectionery, desserts, and ice creams.
Such market trends are expected to fuel the demand for vegan products in North America. Manufacturers have been launching multiple product options to cater to the large consumer base in the region. For instance, in January 2022, Cold Stone Creamery launched its first vegan ice cream with almond milk and multiple add-ons across the country.
Further the regions are divided into countries as follows
Organic Ice Cream Market report scope
Report Attributes |
Details |
Growth Rate |
CAGR of 4.57% during the forecast period. |
By Type |
Whole Milk, Skimmed Milk, Cream Sweetening & Flavoring Agent |
By Application |
Hypermarket & Supermarket, Food & Drink Specialists, Convenience Stores |
By Deployment Mode | Supermarkets & Hypermarkets,Convenience Stores,Specialty stores,Others |
By Companies |
Chr. Hansen Holding A/S (Denmark), MORINAGA & CO., LTD (Japan), DSM (Netherlands), Kerry (Ireland), Lallemand Inc. (Canada), Lonza (Switzerland), Hain Celestial (US), Wells Enterprises (U.S), General Mills Inc. (US), Unilever (U.K), Nestlé SA (Switzerland), Kellogg Co. (U.S), Dnb.co.in. (U.S), Conagra Brands, Inc. (US), Unipex Dairy Products Co. Ltd (UK), Danone SA (Switzerland), ADM (U.S), Daiya Foods Inc. (Canada) and others. |
Regions and Countries Covered |
|
Base Year |
2022 |
Historical Year |
2017 to 2022 |
Forecast Year |
2023 to 2030 |
The major key questions addressed through this innovative research report:
What are the major challenges in front of the global Organic Ice Cream market?
Who are the key vendors of the global Organic Ice Cream market?
What are the leading key industries of the global Organic Ice Cream market?
Which factors are responsible for driving the global Organic Ice Cream market?
What are the key outcomes of SWOT and Porter’s five analysis?
What are the major key strategies for enhancing global opportunities?
What are the different effective sales patterns?
What will be the global market size in the forecast period?
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