Market Overview

The Organic Milk Product Market Was Valued At $23.9 billion In 2022 And Is Expected To Expand  $36.0 billion By 2030 at a CAGR Of 6.5% From 2022 To 2030.From the organic milk, which is then processed under organic dairy husbandry, organic milk powder is created. The global market for organic milk powder benefits from rising demand for products free of artificial ingredients, chemicals, pesticides, and other contaminants as well as increasing global usage of organic dairy products. Furthermore, it is anticipated that in the upcoming years, lucrative chances for market expansion will be created by government initiatives to promote organic dairy farming through the launch of educational campaigns and the provision of technical and financial assistance. For instance, the Dairy Business Innovation (DBI) initiatives will receive an extra USD 80 million from the United States Department of Agriculture (USDA). To encourage a just and more competitive market for all organic dairy producers, the USDA also published the Origin of Livestock (OOL) final regulation. Therefore, it is expected that government support for organic dairy farming will accelerate the market for organic milk. Additionally, the development of new organic milk products with reduced fat and sugar content thanks to technological advancement is anticipated to fuel market expansion over the course of the forecast period.

The global market for Organic Milk Products is the subject of a thorough and professional analysis of various business factors, including major key players, key geographies, divers, restraints, opportunities, and challenges. The numerous market segments and subsegments that make up the global market were taken into consideration when producing this global research report.

Market Analysis

Organic dairy farming mixes the raising of animals, crops, and pastures to make healthy milk and milk products that don't contain pesticides, chemical fertilizers, or hormones. The governments of many countries encourage organic gardening because it is good for the health of both people and animals. Organic milk is thought to have about 61.8% more good omega-3 fats and less bad omega-6 fats than normal milk. So, it helps lower health problems like heart disease, depression, cancer, Alzheimer's, rheumatoid arthritis, and diabetes, among others. In the coming years, these things should help the organic dairy market grow.

In the next few years, demand for the product is expected to rise because the technology used to make low-fat foods will get better and they will have less sugar in them. But people think that organic dairy farming costs more than normal dairy farming. This is likely to make the industry grow less quickly.

Trends: Non-GMO and clean label products are becoming more popular.

Clean-label dairy products have become more popular in recent years as people have become more aware of what they put in their bodies. Also, clean label dairy goods don't have any artificial ingredients or preservatives. This makes more people want to buy organic milk on the market. On the other hand, the number of vegans around the world is growing, which makes more people want plant-based organic milk goods. Also, customers like the "free from allergen" claim more than any other "free from" claim, which is why organic milk makers are coming out with new products. Also, many new businesses are getting started in the growing market for organic dairy products to meet the growing demand for organic milk. For example, in September 2022, the Indian organic dairy business Akshayakalpa Organic stated that it had received USD 15 million in a Series B funding round. This money will be used to grow the business in Chennai, Hyderabad, and Bengaluru.

North America is the world's greatest market.

North America has the most organic milk sales in the world because more and more people in that area choose organic dairy goods, including milk. According to the Canadian government, the amount of approved organic milk produced has gone up from 1,436.4 million liters in 2020 to 1,484.7 million liters in 2021. According to the market study, sales of organic milk in the United States have been growing quickly and will be worth 2.56 billion pounds in 2021. So, the growing rate of organic milk production in the region is expected to drive market growth over the next few years. Also, customers can buy a wide range of products from private labels and global dairy food companies at any time and place they want through both offline and online stores. Also, major brands are speeding up their efforts to launch new products to meet the rising demand for organic milk, which is expected to boost retail sales over the forecast period. For example, Natrel, an organic dairy company in Toronto, announced in May 2021 that they were putting 10 percent half-and-half cream organic milk on the market.

Market Drivers

Improving the distribution and supply chain of organic dairy products

The governments of numerous countries are encouraging organic farming practices among conventional farmers by starting educational campaigns and providing technical as well as monetary assistance. Under the National Horticulture Mission, for example, the Indian government gives people money to grow natural food items. In the same way, the EU has made new rules for organic production and labeling to make sure that farms and operators can compete fairly. Aside from that, improving the distribution and supply chain of organic dairy products and the growth of the online food shopping sector are making it easier for people all over the world to get these products. In the coming years, their popularity is likely to be boosted by technical advances that make it easier to make new products with less fat, sodium, and sugar.

Growth Factors

Organic dairy goods come from cows, goats, sheep, and other animals that were raised using organic farming methods. These products are full of omega-3 fatty acids, antioxidants, and vitamins, and they don't have any fillers. Also, these things have a number of health benefits, such as a faster metabolism, a stronger immune system, a lower risk of cancer, and less muscle pain. The rise in chronic diseases is one of the most important things causing the growth of the global organic dairy market. Changes in customer lifestyles and a growing trend toward eating healthy, nutrient-dense foods are two other things that help the organic dairy market grow around the world.

Innovations in technology and the use of the newest technologies are also helping the growth of the global organic dairy market. The growth and development of the global organic dairy market is also being helped by the growing trend of eating low-fat and low-sugar goods. One of the most important things driving the organic dairy market is that people are becoming more aware of health problems. In developing countries, people are getting more money to spend, government programs are growing, and living standards are getting better, all of which are helping the global organic dairy market grow. On the other hand, high prices for organic dairy products, private labels that look like labels for organic dairy products, higher costs for research and development, and a lack of marketing will all slow the growth of the global organic dairy market over the next few years.

Also, many governments are trying to get conventional farmers to switch to organic farming by starting awareness programs and giving them technical and financial help. The global organic dairy market is very fragmented because there are so many suppliers in different parts of the world competing on price and quality. The market for organic dairy around the world is very competitive, which makes it hard for local players to do well. The major players in the market are also working with the government to grow the organic dairy market around the world.

Impact of Covid 19
The covid-19 outbreak has made people more aware of how important it is to eat a healthy, balanced diet. This has made people all over the world want pure milk more than ever. During the COVID 19 pandemic, there was a rise in the demand for organic food because people thought it was better for their health and immune systems. In India, after the 2020 pandemic, there was a change in the way people thought about health, and they started buying more organic foods as a way to stay healthy. This shift in how people think about things is likely to keep the organic milk market growing in the future as well. A group of researchers from the INRAE Occitanie-Toulouse center looked at how well French organic dairy cattle farms and supply lines were able to handle the COVID-19 pandemic, which didn't have much of an impact on them. Of the 86 farms that answered the poll, 38 said that the crisis had no effect on them, while 43 said that it had a small effect on things like their income. Problems with finding people to work didn't touch very many people. The vast majority of these farms could feed their own animals and mostly used grasslands. So, no farmer said that there was a lack of feed or other sources or that this had an effect on how the farm worked or how much it produced. The COVID-19 outbreak stopped the whole world in its tracks, with effects on people's lives, neighborhoods, ways of making a living, and economies that were unexpected and hard to predict. The chances of a world-wide decline and of people losing their jobs went up. In this situation, it became important to predict the amount of uncertainty, so companies are using strategies to make the most money, even though the market is changing. The financial effects of the lockdown measures have had a big effect on the market for organic milk products. There have been a lot of problems with the supply system, which has slowed the growth of the Organic Milk Products industry.

Market Segmentation

Organic dairy goods come from animals that have been raised using organic farming techniques. These goods have a lot of antioxidants, omega-3 fatty acids, vitamins, and conjugated linoleic acid, and they don't have any preservatives. Also, these goods are good for your health in many ways, like making your immune system stronger, speeding up your metabolism, easing joint and muscle pain, and lowering your risk of heart disease and cancer. People are becoming more aware of how harmful it is to eat synthetic ingredients as the number of chronic diseases rises and their habits change. This has led to more people buying organic dairy products in recent years.

Organic fluid milk, yoghurt, cheese, butter, and cream, among other things, are some of the most important products on the global organic dairy market.

On the basis of type

In 2021, milk was the biggest part of the organic dairy market. Organic milk comes from cows and goats that were mostly fed organic food. These animals don't eat or get treated with anything made out of chemicals. As the number of people who want organic and natural foods grows, organic milk prices are likely to go up a lot. Milk gives people all over the world the important nutrients they need to grow and get stronger. Also, more products coming out and changes in how people eat are likely to make people use products more.

The yoghurt section is the one that is expected to grow the most from 2022 to 2030. The organic yoghurt business is growing because more people around the world are learning about the health benefits of yoghurt. People are looking for organic versions of many things so they don't have to worry about pesticides. The milk used to make regular yoghurt comes from calves that have been fed a normal diet. Another important thing that is helping the organic yoghurt business grow is that more and more people are eating yoghurt to keep their guts healthy. Yogurt is often eaten by people who care about their health. Yogurt has probiotics in it, which help keep good gut bacteria alive. People who care about their health are choosing organic yoghurt more and more to escape the risk of gut damage from regular yoghurt. This is good for the healthy yogurt business.

By Distribution Channel

In 2021, specialty shops were the most important part of the organic dairy market. A specialty shop is a store that sells unique and specialized items. These stores only sell a certain brand or kind of goods. If a store only sells one type of product, they might give their workers a lot of training on that product so they know everything about it. Customers who need help picking the right product can trust the information these workers give them.

From 2022 to 2030, the online/e-retail segment is expected to grow very quickly. With a web browser or a smartphone app, customers can buy goods or services directly from sellers over the internet. Consumers can find a product they want by going directly to the retailer's website or by using a shopping search engine to look for it among other sellers. By 2020, buyers will be able to shop online with a wide range of laptops, desktops, tablets, and smart phones.

Regional Insights

The market for organic milk products has been studied geographically in a number of areas, including North America, Latin America, the Middle East, Asia-Pacific, Africa, Europe, and India. This market will soon be dominated by the global Organic Milk Products sector.

Throughout the projection period, North America will present a number of possibilities for market suppliers to flourish.

North America will account for 40% of market growth throughout the projection period. The largest market for organic dairy products in North America is the United States. The research makes realistic predictions about how each category will affect the size of the organic dairy market.

Scope Of The Report

Report Attribute	Details
Study Period	2017-2030
Base Year	2022
Estimated year	2023
Forecast period	2023-2030
Historic Period	2017-2022
Units	Value (USD Billion)
Growth Rate	CAGR of 4.0% from 2023 to 2030
By Type	Organic Whole Milk Organic 2% Milk Organic 1% Milk Organic Fat-free Milk
By Distribution Channel	Supermarkets Hypermarkets Discount Stores Convenience and Grocery Stores Organic Specialty Stores Online/E-Retailing Direct Sales Others
By Application	Children Adult The Aged
By Companies	Arla Food Horizon Organic Organic Valley, Emmi Yeo Valley Aurora Organic Dairy Andechser Dairy Organic Dairy Farmers Avalon Dairy Bruton Dairy Shengmu Organic Milk Yili, Mengniu Wholly Cow, and many others.
Regional Scope	North America Europe Asia-Pacific The Middle East & Africa Latin America
Reasons to Purchase this Report and Customization Scope	6-month post-sale analyst assistance. 10% Free Customization and 15 Company Profiles in addition to the ones specified

Key Players

Arla Food, Horizon Organic, Organic Valley, Emmi, Yeo Valley, Aurora Organic Dairy, Andechser Dairy, Organic Dairy Farmers, Avalon Dairy, Bruton Dairy, Shengmu Organic Milk, Yili, Mengniu, Wholly Cow, and many others.

Arla Food

In Arla Food Company employ almost 20,000 people in 30 countries and have 8,492 dairy farmer owners in Denmark, Sweden, the United Kingdom, Germany, Belgium, Luxembourg, and the Netherlands.Arla Food Company want to shape the future of dairy, bring healthy, sustainable dairy products to people all over the world, and lead the way toward growing and making dairy in a way that is good for the environment.Arla Food Company work all the time on the farms, in the dairies, and in the office to cut down on their carbon footprint and other negative effects on the earth. Arla Food Company want to encourage healthy eating habits and a healthy way of life. Arla Food Company work with non-governmental organizations (NGOs) and public partners to build strong dairy industries in their emerging markets and make sure everyone has access to cheap dairy nutrients. And Arla Food Company are serious about their responsibilities, their relationships, and our roles in society. By doing these things, Arla Food Company help the world get stronger and help people get stronger.Arla Food Company work with their customers, scientists, suppliers, non-governmental organizations (NGOs), and other partners to grow their business. Through their well-known names, such as Arla, Lurpak, Castello, and Puck, which are sold in more than 120 countries, their customers will be able to see how they use new ideas and focus on quality to help them.

Specialties: Dairy, Milk, Yogurt, Cheese, Cream, Powder, Purpose, Healthy, Natural, Cooperative, Responsible, Food, Sustainability, Growth, and Careers

Organic Valley

Over the past 30 years, they made some well-known brands like Organic Valley and Organic Prairie, but they really a pioneering cooperative called CROPP Cooperative that's owned and run by family farms. There are almost 2,000 of them in 36 states, Canada, Australia, and England. About 950 people work on their professional team. Most of them live in one of their three small towns in the beautiful Driftless Region of Southwest Wisconsin. Here is where their make butter, wrap cheese, ship products, make fun marketing campaigns, take care of their customers, and help their organic farmer-owners. they all busy, and there's no sign of letting up. Because they think everyone deserves good food and a well-balanced life, their two main office buildings have organic cafes, gyms, and a full schedule of chances for physical and mental health. they treat every day like it's Friday, because they think their people do their best work when they're relaxed. (In fact, shoes are optional.) As a cooperative, they think that none of us is as smart as all of us, so they actively collect and act on business and culture ideas from all of their employees. (A saying heard frequently from their CEO.) Outdoor Magazine put us on their list of the 100 Best Places to Work in the USA because they have all of these things and many more that we don't have room to list here.

Emmi

Built by people who know a lot about climate finance, Emmi helps financial institutions handle carbon from start to finish for thousands of companies and securities.

Aurora Organic Dairy

Aurora Organic Dairy makes more private-label organic milk and butter than any other company in the U.S. We also have two organic dairy processing plants in Platteville, Colorado, and Columbia, Missouri, which make both fresh and pasteurized goods. Their business is built on organic farming, treating animals with kindness, and making things in a way that doesn't hurt the environment. Their processing facility and all of their farms are certified organic by certifiers who are approved by the USDA National Organic Program and by Validus, a top independent animal welfare auditor. At Aurora Organic Dairy, they make sure that milk meets the quality standards from the cow to the bottle. From their farms to their processing center, they keep a close eye on the practices and rules and make sure they are all organic.

Avalon Dairy

Avalon Dairy was the first dairy company in Western Canada to be recognized as 100% organic. If you put good things in, you'll get good milk out. By using certified organic methods to feed the soil and what comes from it, they can make sure that their Partner Farms' cows only give us the best milk. A dairy family. From their well-known glass bottle, you can tell that we like to stick to the old ways. Avalon has been run by the same family since 1906, through wars, depressions, the spread of cities, and waves of consolidation. Yes, there have been some problems over the years, but Avalon has gotten through them all with flying colors.

Recent Development 

• In August 2022, SwadeshiVIP, one of India's most popular brands of A2 organic milk, will introduce A2 Shishu milk for babies and young children.
• In April 2022, Tetra Pak, which is the leader in the specialty beverage market when it comes to creative packaging, will release the first single-serve organic milk in the United States. It will come in a Tetra Prisma Aseptic carton, which is the company's most innovative packaging. Tetra Pak and Horizon Organic put out a line of products called "Organic Milk-on-the-Moo-ve." These products are handy, healthy, and unique.
• At the FHC Global Food Trade Show in Shanghai in November 2021, Vinamilk, a Vietnam Dairy goods Joint Stock Company, showed off its organic milk goods for the first time.

Market Segmentation

On the Basis of Type:

• Organic Whole Milk
• Organic 2% Milk
• Organic 1% Milk
• Organic Fat-free Milk

On the Basis of Application:

• Children
• Adult
• The Aged

By Distribution Channel:

• Supermarkets
• Hypermarkets
• Discount Stores
• Convenience and Grocery Stores
• Organic Specialty Stores
• Online/E-Retailing
• Direct Sales
• Others

The regions are divided into the following countries:

• North America
• US
• Canada
• Mexico
• Rest of North America
• Europe
• Germany
• France
• Italy
• Spain
• UK
• Nordic Countries
• Denmark
• Finland
• Iceland
• Sweden
• Norway
• Benelux Union
• Belgium
• The Netherlands
• Luxembourg
• Rest of Europe
• Asia-Pacific
• Japan
• China
• India
• Australia
• South Korea
• Southeast Asia
• Indonesia
• Thailand
• Malaysia
• Singapore
• Rest of Southeast Asia
• Rest of Asia-Pacific
• The Middle East & Africa
• Saudi Arabia
• UAE
• Egypt
• South Africa
• Latin America
• Brazil
• Argentina
• Rest of Latin America

Conclusion

The global market for Organic Milk Products is anticipated to expand at a CAGR of 6.5% between 2022 and 2030. milk was the biggest part of the organic dairy market. Organic milk comes from cows and goats that were mostly fed organic food. These animals don't eat or get treated with anything made out of chemicals. The global market for Organic Milk Products is the subject of a thorough and professional analysis of various business factors, including major key players, key geographies, divers, restraints, opportunities, and challenges. The numerous market segments and subsegments that make up the global market were taken into consideration when producing this global research report.