Rye Flour Market Overview:

Rising demand for specialty flours is expected to drive the market outlook for rye flours in the foreseeable future. The rye flour market has grown significantly in recent years and is expected to witness significant growth over the forecast period. Rye is the same shape as wheat but larger in size. Color ranges from yellowish brown to grayish black. Due to the high concentration of iron and dietary fiber, rye flour is a good source of antioxidants and nutrients. In colder regions, rye is preferred over wheat because rye grains can be produced in mixed climates, while wheat requires dry and warm weather. The color of flour depends on the amount of bran left in the flour after processing. The more bran left over, the darker the meal will be. The bran layer contains more nutrients, which improves the nutritional value of the flour. Hence, consumers prefer dark varieties due to their nutritive and wholesome properties. When used for baking, rye flour contains less gluten than wheat and barley. The gluten in rye is weaker at collecting air bubbles and is less flexible during baking, so the bread is less air-permeable. Some of the most important nutritional benefits of rye flour include its potential to help fight cancer, weight gain, diabetes, cardiovascular disease, high blood pressure, and inflammation. Increasing consumer preference for nutritious and low-gluten foods is expected to increase the market demand for rye flour during the forecast period.

Rye Flour market size estimates and forecasts are provided in terms of sales volume (K units) and revenue (million USD), with historical and forecast data for the period 2017 to 2030, with 2022 being considered as the base year. This report segments the global Rye Flour market in detail. Regional market sizes related to products by type, by application, and by player are also delivered. In estimating the size of the market, we took into account the impact of COVID-19 and other global crisis.

The Rye Flour market research report is categorized based on type, applications and region.

Market Key Players:
Dobeles Dzirnavnieks, Shipton Mill, Hodgson Mill, Doves Farm, Bob’s Red Mill, Milanaise, Arrowhead Mills, FWP Matthews, Odlums, Great River, Quaker, NuNaturals and King Arthur Flour, EDME Food Ingredients, and others.

By Type:

• Organic Rye Flour
• Normal Rye Flour

By Application:

• Online Sales
• Hypermarkets and Supermarkets
• Convenience Stores
• Food and Drink Specialty Stores

By Region:

Geographically, the global Rye Flour market has been analysed in various regions such as North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA).

North America and Europe are expected to lead the rye flour market because of the massive production of rye in these regions. In 2016, Germany alone accounted for 24% of the global output. In 2018, Europe held about 63% in global rye production, with an export share of approximately 47%. The key geographical areas mapped in this report include North America, Europe, the Middle East and Africa, and Latin America.

Further the regions are divided into countries as follows

• North America
• US
• Canada
• Mexico
• Rest of North America
• Europe
• Germany
• France
• Italy
• Spain
• UK
• Nordic Countries
• Denmark
• Finland
• Iceland
• Sweden
• Norway
• Benelux Union
• Belgium
• The Netherlands
• Luxembourg
• Rest of Europe
• Asia-Pacific
• Japan
• China
• India
• Australia
• South Korea
• Southeast Asia
• Indonesia
• Thailand
• Malaysia
• Singapore
• Rest of Southeast Asia
• Rest of Asia-Pacific
• The Middle East & Africa
• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest of the Middle East & Africa
• Latin America
• Brazil
• Argentina
• Rest of Latin America

Rye Flour Market report scope

Report Attributes	Details
Growth Rate	CAGR of % during the forecast period.
By Type	Organic Rye Flour, Normal Rye Flour
By Application	Online Sales, Hypermarkets and Supermarkets, Convenience Stores, Food and Drink Specialty Stores
By Companies	Dobeles Dzirnavnieks, Shipton Mill, Hodgson Mill, Doves Farm, Bob’s Red Mill, Milanaise, Arrowhead Mills, FWP Matthews, Odlums, Great River, Quaker, NuNaturals and King Arthur Flour, EDME Food Ingredients
Regions and Countries Covered	North America: (US, Canada, Mexico, Rest of North America) Europe(Germany, France, Italy, Spain, UK, Nordic Countries, Benelux Union, Rest of Europe) Asia-Pacific (Japan, China, India, Australia, South Korea, Southeast Asia, Rest of Asia-Pacific) The Middle East & Africa(Saudi Arabia, UAE, Egypt, South Africa, Rest of the Middle East & Africa) Latin America(Brazil, Argentina, Rest of Latin America) Rest Of the World
Base Year	2022
Historical Year	2017 to 2022
Forecast Year	2023 to 2030

 

Industry News

• In January 2017, EDME Food Ingredients, acquired EN-XL trailers from Lawrence David. These investments will help the company strengthen its transport distribution network and, in effect, broaden the supply for rye flour with improved supply chain.

Key Takeaways from this Rye Flour Report

• Estimate Rye Flour market potential through analysing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, applications and by different industry verticals.
• Understand the supply chain in depth on the value growth at each step, in order to optimize value and bring effectiveness in your processes.
• Know the different dynamics affecting the market - challenges, key driving factors and opportunities.
• Get a quick viewpoint on the Rye Flour market entropy - M&A's, deals, partnerships, product launches of all key companies for the historical 5 years.
• Estimate the supply-demand gaps, import-export data and regulatory landscape for more than top 20 countries worldwide for the market.
• Get complete insights on your competitor performance - market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.
• Study the sales and distribution channels over key geographies to improve top-line revenues.

Frequently Asked Questions

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